Amount of Alcohol, ethyl in Frankfurter, beef, low fat

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, beef, low fat there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Frankfurter, beef, low fat.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof 42.5 g 42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof 39.7 g 39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof 37.9 g 37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof 36 g 36%
Alcoholic beverage, distilled, whiskey, 86 proof 36 g 36%
Vanilla extract 34.4 g 34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, rum, 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, vodka, 80 proof 33.4 g 33.4%
Vanilla extract, imitation, alcohol 32.9 g 32.9%
Alcoholic beverage, creme de menthe, 72 proof 29.8 g 29.8%
Alcoholic beverage, liqueur, coffee, 63 proof 26 g 26%
Alcoholic beverage, daiquiri, prepared-from-recipe 23.1 g 23.1%
Alcoholic beverage, liqueur, coffee, 53 proof 21.7 g 21.7%
Alcoholic beverage, rice (sake) 16.1 g 16.1%
Alcoholic beverage, wine, dessert, dry 15.3 g 15.3%
Alcoholic beverage, wine, dessert, sweet 15.3 g 15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 14.6 g 14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028 14.5 g 14.5%
Alcoholic beverage, whiskey sour 14.1 g 14.1%

Frankfurter, beef, low fat

Frankfurter, beef, low fat is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, low fat are listed below.

Water 63.8 g 63.8%
Energy (calorie) 140 kcal
Energy (joule) 585 kJ
Protein 12 g 12%
Total lipid (fat) 9.5 g 9.5%
Ash 3.1 g 3.1%
Carbohydrate, by difference 1.6 g 1.6%
Fiber, total dietary 0 g
Sugars, total 0.85 g 0.85%
Calcium, Ca 8 mg 0.01%
Iron, Fe 1.15 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 191 mg 0.19%
Potassium, K 129 mg 0.13%
Sodium, Na 744 mg 0.74%
Zinc, Zn 1.96 mg
Copper, Cu 0.065 mg
Selenium, Se 13.9 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.05 mg

Nutrients in Frankfurter, beef, low fat